veganfeast: Garlic Zucchini Pasta with Daiya on Flickr. PASTA!
04.25.12 /13:32/♥ 18

underyourbreath:

Green Goddess Grilled Cheese Sandwich

GET IN MY BELLY NAAAOOW.

green goddessfood
04.16.12 /02:29/♥ 30346
abifailshamesbury: cooking-confessions: Sparkling Champagne and Strawberries Jello Ingredients: 3 tablespoons (3 envelopes) unflavored gelatin powder 2 cups cold water 1 cup sugar 11/2 cups cold champagne 11/2 cups cold ginger ale 1 cup sliced fresh strawberries Directions: In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat. Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved.  Stir in the champagne and ginger ale.  Refrigerate until thickened. [This does not mean set]  Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm .  Unmold and serve. YES PLEASE.
03.23.12 /02:56/♥ 2190
bakerstreetbakers: For my holidays, I went to the south of Chile, to a lovely town called Frutillar. This place is special for its German influence, and by that I meant bakery ;) Now, back at home I decided to try to incarnate these delicious German biscuits that I tried there. “Friesenkekse” Ingredients 300g of flour 100g cornstarch 250g butter 2 egg yolks 2 tablespoons of sugar pinch of salt For the topping: 2 egg whites 200g of sugar 200g chopped almonds Chocolate sauce for decorations (opcional) Preparation 1. Mix the flour, cornstarch and a pinch of salt. 2.Mix the chopped almonds with the brown sugar and leave them aside. 2.Mix one third of the butter, egg yolks, sugar and vanilla essence with until smooth and fluffy. 3. Add the flour mixture and the remaining butter. Knead. 4.Cover mixture with tin foil or plastic and put it in the fridge for 20 minutes 5.Roll the dough out until approximately 4 centimetres thick and cut into different shapes. 6. With a pinch of water, beat an egg white and brush the biscuits with the mixture and then dip into the sugar and almond mix. 7.Place in a pre-heated oven at 200° C and bake for 10 minutes. 8. Decorate with chocolate if you want.
02.27.12 /05:33/♥ 8
boehnertroll: blissfulglo: Super Bowl Party Recipe #4: Cheddar Bacon Ranch Bread (click the photo for recipe) I think it would be fine for you to use french or italian bread to substitute for the sourdough bread suggested in the recipe. Recipe and Photo Credit: PlainChicken.com Omg
01.22.12 /04:14/♥ 15
yes-butno: Rock candy…. I totally want to make this in a billion different colors. BREAKING BAD STATUSI haven’t done it personally but I’m sure there are a lot of good recipes online :)
01.07.12 /11:07/♥ 8310
mind-bodhealth: Vegetarian Mini PizzaMakes around 8 – 10 small pizzas (5-inch) or 1 large Dough:1 cup lukewarm water2 tsp instant dry yeast2 tsp sea salt2 1/2 cup spelt flour (we used light)2 tbsp olive oil Tomato sauce:1 tbsp olive oil1 onion, chopped1 clove garlic2 tbsp capers (drained)a pinch of dried chili 1 1/2 cup of canned tomatoes1 tbsp fresh or 1 tsp dried oreganosalt & black pepper Topping:4 pre boiled potatoes250 g marinated artichoke hearts100 g kalamata olives1 zuchini (marinated)1 eggplant (marinated)4 brown mushrooms, cut in quarters1/4 fennel, thin slices300 g small tomatoes2 small spring onions, divided in half1/2 broccoli100 g goat cheesesalt & black pepperfresh aragula, put it on after the pizza has been in the oven Making the dough: Pour warm water in a medium size bowl. Add salt and yeast and stir around. Mix in 2 cups of flour. Gradually add more flour until the dough comes together enough for you to start kneading it. Knead for a couple of minutes, add additional flour if it sticks to your hands. Put the dough back in the bowl and drizzle it with olive oil. Work the dough until it’s completely covered in the oil. Cover the bowl with plastic wrap and set it in a warm place for 1 – 2 hours. Making the tomato sauce: Heat olive oil in a medium size pot. Add onion, garlic, and chili and saute  for 2-3 minutes. Add capers and fresh tomatoes and spices and cook for 10 minutes, lower the heat and let it simmer for half an hour more under a lid. Preheat the oven to the highest possible temperature (450-500°F). Remove the plastic cover from the dough and start working it with your hands on a slightly floured work surface. Make 8 to 10 small portions. Stretch and flatten the dough until you get the desired size and thickness that you prefer and move it to a baking pan covered with parchment paper. Spelt flour doesn’t stretch as good as wheat flour but if you work carefully and flatten it with the palm of your hand you will get it right. Another trick is to roll them out directly on the parchment paper with a slightly floured rolling pin and then just move the parchment paper to the baking pan. Brush the dough with 2 tbsp tomato sauce. Cover them with topping of your choice. Bake for about 10-15 min until the outer part of the topping and the edges are slightly burnt. Sprinkle with fresh goat cheese, a bit of olive oil, fresh aragula, salt and freshly grounded pepper. Serve immediately.
01.04.12 /13:26/♥ 144
orientalrecipes: Palitaw (Sweet Rice Cakes) Ingredients: 1 cup glutinous rice flour (malagkit) 1/2 cup white sugar 1/2 cup water 1/2 cup white sugar 2 tablespoons sesame seeds 4 ounces grated coconut 1 teaspoon salt Steps: Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside. Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl. Bring a large pot of water to a boil. Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.
01.04.12 /07:50/♥ 10
elevatortonowhere: ASFKLSFALKJSAFLJK
01.02.12 /20:52/♥ 15018
healthybuddha: Red Thai Coconut Curry ShrimpSkinnytaste.com RecipesServings: 4 • Serving Size: 1/4th• Old Points: 3 pts  • Points+: 3 pts Calories: 135 • Fat: 4.4 g • Protein: 18.5 g • Carb: 4.7 g • Fiber: 0.9 gIngredients:   1 tsp oil 4 scallions, whites and greens separated, chopped 1 tbsp Thai red curry paste 2 cloves garlic, minced 1 lb shrimp, peeled and deveined 6 oz light coconut milk 2 tsp fish sauce 1/4 cup fresh cilantro, chopped salt to taste Directions: In a large nonstick skillet, heat oil on medium-high. Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season with salt and cook about 2-3 minutes. Add coconut milk, fish sauce and mix well. Simmer about 2-3 minutes, until shrimp is cooked through. Remove from heat, mix in scallion greens and cilantro.Serve over rice and enjoy!
12.20.11 /04:39/♥ 39
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